The classic Reuben is probably my favorite sandwich of all-time. Some good ole 'kraut, corned beef, swiss cheese, and thousand island dressing on rye bread just can't be beat. So when I heard about a breakfast Reuben, I was like whatttt...
Anytime I can mow down a Reuben, other than at dinner or lunch, it's a win-win. This breakfast Reuben combines the classic Reuben but with a morning twist.
Instead of corned beef, this uses turkey. Instead of rye bread, this uses a rye English muffin. Plus we throw a gooey egg on top of it all and your taste buds have no clue how to handle so much flavor!
Let's take a look at this morning masterpiece.
Rye English Muffin
Thousand Island Dressing
1. Fry the Egg in a frying pan (sunny side up)
2. Toast the Rye English Muffin with the Turkey and Swiss Cheese in a George Foreman or Panini maker for 1-2 minutes.
3. Put Sauerkraut on the sandwich, top with the egg, and finish with the Thousand Island.
4. Place in your food chomper and savor the deliciousness!
It's as easy as 3 simple steps, a quick breakfast option that is not only delicious but healthy! Here are the nutritional facts...
Calories - 400
Fat - 18
Carbs - 30
Protein - 30
Go Get 'Em!