I'm a big fan of hot sandwiches and especially when there are an abundance of flavors like this monster has to offer. And if you think you need something fancy to cook these toasty sandwiches, you're wrong. All you need is a George Foreman or a panini maker, and who doesn't have one of those?
The rest is easy as pie, so give this sensational sandwich a try!
4-steps to tummy time =
2) Cut slices of ham and slab those suckers on the rye bread.
3) Slather on the pesto/spinach mixture and top with the fresh mozzarella.
4) Put the sandwich together and put in a panini maker or George Foreman. Press from about 2-minutes or until some char is on the bread. Take out, slice in half, and enjoy the gooey and savory sandwich.